FUTURE CAFE

November 12, 2024

PROPOSED CAFE DELI MARKET & MEDIA CENTER

By StevesIdeas@gmail.com

 

Contol the narrative around BioFab*  future foods, and present an amazing, positive, planet saving and health restoring story with a brick and mortar location.

Future Café logo with fuchsia, electric blue and bright Green

FUTURE CAFE

WHY

The Purpose of Future Café

Future Café aims to reshape public perceptions around BioFab* technology, countering negative media and the “ick” factor often associated with it. By creating engaging media and shaping the narrative, the Café will educate the public and the media on the exciting potential of BioFab technologies to help save our planet and species. While the agricultural sector—particularly large-scale meat production—receives $38-$59 billion annually in subsidies, BioFab intends to build broad support to secure a share of this funding.

 

A fun, positive, and fascinating story that can save our planet

 

Future Café as a hub for:

  • Influencers
  • Recipe development
  • Customer data
  • Product placements
  • Guest chefs
  • Videos and podcasts
  • Online store
  • Website and blog
  • Vertical market storytelling
  • Social media campaigns
  • Special events
  • Infographics
  • Medical seminars
  • Catering, Pop-ups and off-site events

 

Benefits to Members:

  • Marketing And Advertising
  • Media/Content Production
  • Product Development and Testing
  • Event And Meeting Site
  • Member Organizing Focal Point
  • Information Exchange
  • Brick And Mortar Reality
  • Product Sales Channel
  • Government Policy
  • Access To SoCal’s or NorCal’s Massive Resources

 

HOW

  1. Create a curated list of major producers, start-ups and stakeholders who are interested and capable of investing.
  2. Set buy in costs, define responsibilities and obligations.
  3. Define working relationships for the production of marketing materials.
  4. Each investor would have a ledger that tracks their investment versus media production, marketing etc.
  5. The expectation is that the restaurant and market would turn a profit.
  6. The restaurant would change to adapt to new product development, price parity, new technologies
  7. The restaurant might expand to provide a presence in international locations (Tokyo, Dubai)

 

Costs

Upfront cost would be $900.,000 to $1.2 million.

Unusual costs would be the extended marketing and media production, perhaps two full-time creative staff and a budget for contract support, such as: videographers, Web maintenance, and remote customer support for online shopping and market orders.

The Devil

The devil is in the details, and I’ve met him, I’m not a virgin to restaurants.

I built my own three restaurants, a juice bar, catering business, and built on site remote event facilities. I know how challenging and intense restaurants are.

Location: West Hollywood is a center point of media. And it’s expensive and challenging.

A red devil with horns sitting at a office desk stymied by detailed paperwork

:*BioFab is my term for emerging technologies that produce food, medicine, leather, fibers, colorants, sweeteners, materials, and bioplastics without relying on vertebrate animals, traditional farming, or petroleum. Instead, BioFab utilizes cutting-edge tech such as genomics, biotechnology, process engineering, materials science, precision fermentation, cell cultivation, mycology, optogenetics and chemistry. Notable companies in this space include Fynd, Savor.it, Newlight Technologies, SCiFi Foods, Solar Foods, and Blue Nalu.

BioFab products represent a transformative shift in sustainability and health, harnessing advanced technologies to protect and preserve our planet.

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